Friday Favourites #4
I am back with my Friday Favourites, where I round up a list of the shows, products, books, activities and food I’ve been loving recently. I’ll pop any helpful links in here as well where I can as well!
I am back with my Friday Favourites, where I round up a list of the shows, products, books, activities and food I’ve been loving recently. I’ll pop any helpful links in here as well where I can as well!
A rich, moreish, sweet, salty snack or dessert made up of layers of medjool dates, peanut butter, melted chocolate and crunchy salted pretzels. And the best about it is – no baking required!
Welcome to Friday Favourites, where I share a list of the shows, products, books, activities and food I’ve been loving recently. I’ll pop any helpful …
I am back with my Friday Favourites, where I round up a list of the shows, products, books, activities and food I’ve been loving recently. I’ll pop any helpful links in here as well where I can – they’re not paid links or ads, so I don’t earn any commission or income for sharing them. But if that ever changes I’ll always let you know out of full transparency on my page.
A simple recipe for banana oat choc chip cookies using only four simple ingredients that you probably have in your pantry right now! This is also a fabulous way to use up any ripe bananas you have sitting on your kitchen counter, without the mess of making banana bread!
I have been wanting to do a little segment like this on the blog for a while, just as a quick way to share with you all some of things I have been loving lately. I’ll pop any helpful links in as well where I can. So without further ado, here is my weekly round up of my favourite stuff and things!
Flavoursome, spiced Italian sausages and kale leaves cooked in a creamy sauce, and stirred through chunky rigatoni pasta, makes for a comforting and delicious and easy weeknight dinner!
Juicy and tender chicken fillets cooked in a light, creamy sauce filled with mushrooms, sundried tomato and spinach. Perfect served over steamed rice or mashed potatoes!
Beautiful steamed fish topped with ginger, chilli and spring onion and cooked in a simple marinade of soy sauce, rice wine vinegar and sesame oil, and you don’t even need a steamer basket for it! Ready in less than 30 minutes, perfect for an easy weeknight dinner!
Whip up this spicy, tangy, creamy peanut sauce in less than 10 minutes, perfect for stirring through your favourite noodles for a super quick lunch or dinner!