Flavoursome, spiced Italian sausages and kale leaves cooked in a creamy sauce, and stirred through chunky rigatoni pasta, makes for a comforting and delicious and easy weeknight dinner!
Salt and pepper dusted tofu bites cooked in an air fryer until nice and crispy, and then tossed in a delicious, garlicky, sweet chilli sauce. On the table in less than 30 minutes from start to finish using simple ingredients, making it the perfect vegetarian weeknight dinner option!